Chuck Wagon

chuckwagon2
The Chuck Wagon is located on the top level of the Opry offering a large selection of hot & cold snacks and meals. Catering for private parties also available.
Contact Brian on 07853 257189 or Fran on 07723 792152 or e-mail to brianpict@outlook.com

MENU

Hot Rolls
Bacon £1.80, Sausage £1.60, Egg £1.30, Potato Scone £1.30, Black Pudding £1.40
Double up from £2.00

Burgers
Plain £2.00, Cheese £2.20, Chicken £2.40

Chips
On their own £1.80, with Cheese £2.20, with Gravy or Curry Sauce*£ 2.20
* Curry Sauce only available upstairs

Pies
£1.40 or with Beans / Peas £1.80

Toasties
£2.00 with Cheese, Ham, Tomato or Onion 1 filling
Add extra filling for 30p. Add salad for 30p

Cold Rolls
Cheese,  Ham or Tuna Mayo £1.50
Add salad for 30p

Fish and Chips £5.00
Scrambled Egg on Toast £2.00

Drinks
Milk 50p, Tea £80p, Coffee £1.00

Chuck Wagon Specials
Soup £1.20
Macaroni Cheese £3.00
Macaroni Cheese and Chips £4.50
Mince and Potatoes £4.00
Braised Sausage & Mash £4.00
Steak Pie, Potatoes & Veg £5.00
Scampi & Chips £5.50
Lasagne, Garlic Bread and Salad £5.50
Steak & Chips £8.00

Above specials must be pre-ordered at least one week in advance as cooked to order.
Large Parties and Buffets require a deposit in advance.

Desserts from £2.50
3 course meals available from £10.00

Buffet Prices

Mixed Sandwiches £3.00
Mixed Sandwiches and Sausage Rolls £3.50
Sandwiches, Sausage Rolls, Cocktail Sausages and Vol au Vents £4.00
Sandwiches, Sausage Rolls, Cocktail Sausages, Vol au Vents, Chicken Bites £4.50
Sandwiches, Sausage Rolls, Cocktail Sausages, Vol au Vents, Chicken Drumsticks (Plain Roasted or Marinated in Spice or Lemon & Herb)

Hot Buffet availaable from £8.00

Barbecue Ribs
Spicy Chicken Wings
Savoury Bites
Roast Chicken Drumsticks
Sausage Rolls
Cocktail Sausages
Salad
Pasta Salad
Rice Salad
Chips


(Large parties and buffets need a deposit in advance) 
Other meals available on request

Must be pre-ordered at least a week in advance as cooked to order

 

To book a meal telephone Brian or Fran – number at top of page.
Or email brianpict@outlook.com

 

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